ԍ } i
1915
`21

1924

1927

1930

1935
`38
No.100 Jug
1 qt 5 5/8 in High
P
~ ~ ~ ~
No.101 Open Vegetable Dish

10 1/2 in
P

~ ~ ~
No.119 Relish Dish
10 in P
~ ~ ~ ~
No.120 Egg Cup Set

3 1/8 in.heigh
S

~ ~ ~ ~
No.121 Pickle or Lemmon Set

5 1/2 in
P

~ ~ ~ ~
No.122 Berry,Sugar and Cream Set for waffles
Sugar shaker 6 1/2
cream pitcher 5 3/4 in. heigh
~ ~ ~ ~
No.123 Sugar and Cream Set ~ ~ ~
~
No.124 Bouillon Cups and Saucers
Ug
~ ~ ~
No.125 Jam Jar
5 in heigh
~ ~ ~
~


ԍ } i
1915
`21

1924

1927

1930

1935
`38
No.126 Individual Salt and Pepper Shakers
2 9/16 in heigh @S
~ ~ ~
~
No.169 Teapot Tile
6 in dia.
~ ~ ~
No.170 Comport
6 1/2 in dia.
~ ~ ~
~
No.171 Two-Compartment Relish Dish
8 1/4 in long
~ ~ ~
~
No.172 Vegetable Dish
9 1/4 in
~ ~ ~
No.182 After Dinner Coffee Pot
~ ~ ~ ~
No.183 After Dinner Cup and Saucer Set
Ug
~ ~ ~ ~
No.184 Bonbon Dish
6 1/4 in
~ ~ ~ ~
No.185 Grapefruit or Candy Bowl

4 1/2 in

~ ~ ~ ~
No.186 Platter
16x12 in
~ ~ ~


ԍ } i
1915
`21

1924

1927

1930

1935
`38
No.187 Footed Vase

Height,5 1/2 in.

~ ~ ~ ~
No.188 Nut or Fruit Bowl

7 3/4 in

~ ~ ~ ~
No.189 Spoon Holder
6 1/4 in. long
~ ~ ~
~
No.190 Vnegar Bottle
6 1/4 in heigh
~ ~ ~ ~
No.191 Handled Mustard
2 3/4 in. dia.
~ ~ ~ ~
No.192 Match or Toothpick Holder
2 1/2 in heigh
~ ~ ~ ~
No.193 Dolly Varden Basket
4 3/8 in. long
~ ~ ~ ~
No.194 Relish Dish
Length,8 1/4 in.
~ ~ ~ ~
No.310 Deep Bowl
5 1/8 in.
~ ~ ~
No.311 Platter
10 1/4 x 7 1/2
~ ~ ~ ~
No.312 Butter Chips
3 1/4 in.@U
~ ~ ~ ~


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